All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. At my last job, I had a coworker who would march into the office every year when the weather started getting warmer and announce, "THIS is the year I take up canning. The truth is, canning and preserving is a daunting task, especially for someone who's never done it before. If science wasn't your favorite class, a kitchen project involving precise temperatures, pH levels, and sterilization techniques can seem like a scary proposition. But with the right equipment, jams, marmalades, and other properly preserved produce are well within any home cook's reach. I talked to an expert to find out what tools she recommends for a beginner looking to learn the skill. A master at transforming the produce of the central coast into shelf-stable ingredients, Champagne teaches workshops, hosts pop-up dinners, and facilitates recipe swaps to share her expertise. Her book, It Starts With Fruit , is a crash course in extending the life of in-season fruit and some vegetables, too. Beyond recipes for classics like strawberry jam and spiced orange marmalade, it offers step-by-step instructions for making pie fillings, fruit-based shrubs and syrups, and savory condiments; I keep a jar of her Moroccan lemons on hand at all times.
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There's a device out there that can take any Master combination lock and open it in a few seconds — so if your life savings are secured by one of these venerable padlocks, you might want to grab something more secure. The handmade device comes from Samy Kamkar , a hacker and engineer who in April revealed a method of cracking Master locks by feeling carefully for hitches in the dial's spin, which hint at the actual combination and limit it to eight options. Of course, what your hands can do, a machine can often do faster, so Kamkar built a lock-cracking machine from off-the-shelf parts that automates the whole process.
All-Clad Stainless Steel Stock Pot
With just three ingredients hint: flour, eggs, and water and a bit of time, you can experience the joys of making pasta from scratch. Making high-quality fresh pasta dough in the comfort of your kitchen is surprisingly easy. In fact, homemade pasta is so simple you might wonder why you didn't start sooner. The trick is letting the pasta dough rest before rolling it, which allows the eggs and water to hydrate the flour. This activates the gluten—that's the main protein in wheat that creates the stretch and springiness crucial to good pasta, breads, and cakes—and makes a smoother, stronger dough. For golden-colored pasta dough, the more amber the egg yolks you use, the more striking and vibrant the dough will be. Or use this homemade pasta dough recipe to make any other pasta shape you prefer: go for long noodles, like pappardelle, linguine, tagliatelle, or spaghetti; pasta sheets for lasagna, cannelloni, and even ravioli or agnolotti; or short-shaped pasta such as garganelli or farfalle aka bow-ties. Note: This method is flexible depending on your equipment.
An improvised explosive device IED is a bomb constructed and deployed in ways other than in conventional military action. It may be constructed of conventional military explosives, such as an artillery shell, attached to a detonating mechanism. IEDs are commonly used as roadside bombs , or homemade bombs. IEDs are generally seen in terrorist actions or in asymmetric unconventional warfare by insurgent guerrillas or commando forces in a theatre of operations. An IED is a bomb fabricated in an improvised manner incorporating destructive, lethal, noxious, pyrotechnic , or incendiary chemicals and designed to destroy or incapacitate personnel or vehicles.
